Gothenburg Goodies: The Fransk Jitterbugg.

The long-awaited Second Part of a Pud-Hog Sweet Series from Sweden

Jitterbugg Biscuit

Think you know biscuits? Think again

What? You may well ask: Fransk Jitterbugg is hardly the commonest phrase in the Pud-Hog canon. Indeed, its weirdness is mainly what caught my attention in the first place.

Deciphering the name – which translates to ‘French Jitterbug’ – hardly solves the mystery. But what sounds like some kind of 1940s dance movement is in fact a Meringue/Butter Biscuit hybrid.

Crazy, no? But so intriguing – so apparently ingenious – I had to give it a go.

It certainly looked exciting: like it would be wonderfully chewy and moist, with a helping of crunch to boost; a feast for the teeth and the taste buds.

In fact, I soon learned it was neither.

The texture was samey and horribly dry; entirely lacking that much-needed crunch/chew contrast (and seemingly undercooked).

The taste was completely bland too; just butter and sugar with yet more sugar on top.

How dull.

Had a seam of fruit coulis been weaved in there somewhere, it may have been more of a biscuit befitting its wondrous, zany appearance.

As it was, I ate half then abandoned the rest, and ran for the nearest piece of Blueberry Pie.

Where? This disappointing specimen came from Café Kringlan, in the centre of Gothenburg’s Haga district (just down the road from those giant Hagabullen)

How Much? Around 30 kr (just under £3 in today’s money)

Rating?

2/10

More likely to give you the jitters than the bug

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