In Praise of Veggie Percy.

Here he is: everyone’s favourite pig (after the Pud-Hog, of course)

What’s pink, round, vegetarian, and lurks in the confectionery aisle?

That’s right, Ogglers: me!

I’m not alone in that respect, however. In Marks and Spencer, nestled with his brethren, lives a very special fellow who shares those attributes: the green-eared Percy Pig.

Understandably, I feel a certain kinship with the guy; a love that expands as he settles beneath my molars.

Oh my! I think, as his juiciness spills down my tongue. What a very delicious sacrifice you make!

Thankfully there are lots of little Percys in a bag – nobody wants to erase a whole race, least of all myself.

Then again, they ain’t half addictive: that sweet-smelling face contains real fruit juice, and bursts with the flavour of grapes and cherries (his ear is supposed to be apple, as if the rest wasn’t fruity enough).

Veggie Percy’s texture is awesome too: very squishy and light (though he tends to get stuck on the teeth now and then – a soppy goodbye hug, perhaps? What a lovely chap).

Apparently they make him out of Pea Protein, which is A-OK with me. The alternative – containing Beef or Pork Gelatin – seems frankly rather pointless in comparison.

After all, what child would look at that smiling chewy face, and rejoice to think they were eating part of a real ex-Percy’s corpse? The kind of child who dissects live insects for fun, I expect. Not the kind of child who needs more sugar to fuel their deeds.

Ah me. What a shame to think that such children exist – and that they can choose the inferior non-veggie Percys – stocked beside him on the shelves of M&S.

Listen to me, Ogglers. This ode is getting ranty (it’s not the first time this subject has troubled me, I admit).

Still, this remains a positive post at heart. I love Veggie Percy. I just wish the other sweets followed his lead.

Gelatin sucks. Big time. And when it comes to confectionery, that should only be something I say about my mouth.


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