What? A compact yet substantial cube of (vegetarian) Cheesecake, so thick that our fork almost broke in two.
Despite being soft, the Biscuit base still hit the spot – and the overall texture was just what the doctor ordered (sticky, moist and seriously dense).
Tangy and slightly fruity, it’s not your average Salt Caramel flavour – and tastes quite a lot like the oily Artisan du Chocolat variety (as reviewed in the Pud-Hog’s Salt Caramel Test).
Nevertheless, the flavour was great overall – rich and sweet, with only a smidgen of bitterness.
In a word: INTENSE
Where? The Sweet Tooth Factory stall (on a day it appeared at the Southbank, surrounded by clamouring customers)
How Much? £3.50 for a decent-sized square
Well worth seeking out – just bring a good fork (and a ravenous hunger)