What? A Currant-stuffed pocket of sugared Puff Pastry – almost as good as ol’ Granny Hog’s version (not that I’m biased… ahem).
On a serious note, rarely do shop-bought Eccles Cakes taste this decent: the filling was so thick with fruit it had practically turned into Fudge (with very nice nutmeggy notes to spice things up).
The Pastry was super crisp too – just as it should be with Eccles
How Much? £2.50
Ain’t got a granny to make one for you? Then this is the next best thing…