What? A three-tiered layer of Chocolate Sponge and Coconut-Praline frosting.
Apparently created by a Mr Sam German back in the 19th Century, this recipe has nothing to do with the land of sauerkraut and sausage – for which, I propose, the Germans should be very grateful.
In a buffet selection crammed with tasty Cakes and Pies, this proved to be the least delicious option – and all thanks to the abundance of that dreaded shredded Coconut.
Soapy, gritty, and present in every mouthful.
Too much, I say. Too much
Where? The dessert section of the Grand Casino’s evening buffet (in Biloxi, South MS)
How Much? The buffet was $19.99 per person (with a 2-4-1 deal on the Monday we made our visit)
Moist – and yet most disappointing