What? A truly dreamy dessert of Pecans, thick Syrup and crunchy Crumble, crowned with a scoop of Praline Ice Cream, which gradually turned to a lovely nutty puddle as I went.
I knew I was on to a winner before I even started eating (that smell, Ogglers! MON DIEU!).
As for the texture, I swear it had it all – plus more Pecans than a Pud-Hog could wish for (and you know how much I love Pecans…)
Rich, sweet, soft and creamy, it made me so happy I swear I actually cried.
Such is the power of pud…
Where? From the excellent Carriage House restaurant in Natchez, MS
How Much? $6 before taxes
Oh, my sweet Cobbler: where have you been all my life?!