What? This was something I’ve been waiting to have for some time, but never seen anywhere else in London town.
It was my first ever taste of Boston Cream Pie: not a Pie in the traditional sense, but a sponge with Dark Chocolate Icing, and a Vanilla Custard seam.
So was it worth the wait?
Well, while it was light and reasonably tasty, it just wasn’t the Cream-filled yum-fest I’d hoped for.
Perhaps that’s just the way with BCPs, but a Pie without Pastry seems like no kind of Pie to me…
Where? This specimen came from the Sweet Tooth Factory stall
How Much? £3.20
Nice – but nothing special (and fairly pricey with it). Their Salted Caramel Cheesecake is a much more impressive bet…