What? An oversized circular Danish, dotted with Pecans and shaped like a windmill.
Though it looks fairly plain and dry in its tin, when warmed in the oven it turns into something quite spectacular: by turns crisp, flaky, buttery, soft, and soggy from hidden reserves of BUTTERSCOTCH SAUCE (*drool*).
As if that wasn’t exciting enough, the Pastry itself is suffused with Cinnamon – clearly, whoever designed it was a genius (or out to reel me in with a dish that contains all my favourite things).
The only thing I took issue with was the recommended serving size: though hardly large, one Swirl is supposed to feed FOUR PEOPLE.
Heck knows who could possibly stop at a quarter – not this Pud-Hog, that’s for sure.
Then again, when it comes to counting calories, even this (apparently ‘four-person’) flake-fest works out healthier than a single Caramel Pecanbon.
When you think of it that way, the idea of having a second slice doesn’t seem nearly as naughty…
How Much? Currently on offer at £2.32 (normally £3.49)
Go ahead, Ogglers: give it a swirl