What? A pale and soft – almost shapeless – Fudge, made using Goat’s Milk and Goat’s Butter.
Unlike the usual Goat-infused Cheeses (and special Goat-flavoured Cheesecakes), this particular Fudge is almost entirely devoid of that goaty tang, with only the tiniest hints here and there – and then only if you focus very hard.
Mainly, you just get the sugar.
While I’m generally glad it’s not pungent, without the unusual flavour it kind of lacks a USP, tasting mainly like every other Fudge (albeit a great deal squidgier than the norm).
That said, if you happen to be someone who just cannot tolerate cow’s milk, this might well be the confectionery of your dreams…
How Much? £2
Solid effort – liquid Fudge; probably won’t get your goat