Would you Adam and Eve it?
Last week marked the one year anniversary of the Pud-Hog Blog – and I was so caught up in those Cape Town desserts, I blooming well let it pass by.
A BELATED HOGGAVERSARY TO YOU ALL!
To celebrate, I’ll be looking back over the past year of tasty Pud-Hog treats (now in the two-hundreds, last time I counted), and presenting the best of the bunch.
To kick things off, here’s my Top 10 Pudding Producers; a handful of excellent companies that have caught my eye, with various ranges of sweet treats guaranteed to make you drool.
These are by no means one-hit wonders, folks: they’re places for Pud-Hog pilgrims (and no – they’re not all in London)…
Why? Chococo is an excellent Chocolate company which sells all manner of gorgeous goodies, using locally sourced ingredients wherever possible. Their flavours are pretty exciting too – think Truffles filled with Molasses, or even Stinging Nettle Ale(!)
Where? They have a factory/shop/cafe in Swanage (you can order things from their website too).
Try: the Chocolate Cream Tea (Chocolate Scones with Dulce de Leche and Clotted Cream); one of their Ice Cream Sundaes (drowning in homemade Chocolate Sauce).
9. Konditor and Cook
Why? Though slightly pricier than the average bakery, the range and quality of their cakes is more than worth the money. Indulgent and full of all the right flavours.
Where? K&C has numerous shops in London town – their store at Borough Market is always buzzing.
Try: their Brownies (to my mind, the best in London); Pumpkin Pie; the Curly Whirly Cake (a must for Cream Cheese Addicts).
Why? This could well be the best patisserie outside of France: it always smells divine, their cakes and pastries are made fresh and onsite – and their less fancy pastries are very good value for money.
Where? Gatineau has a popular store in Summertown, Oxford.
Try: a bag of Macaroons (especially the Passionfruit and Raspberry/Chocolate varieties); the Chocolate and Almond Brioche (phwoar).
7. Kooky Bakes
Why? Big, bold, fun exciting and – above all – very American. Kooky Bakes make a damn fine cake – and their textures are superb.
Where? You’ll find the Kooky Bakes stall at various London markets (take a look at their website for details). They also have a few things in the Selfridge’s Food Hall.
Try: the one and only Kooky Slice (a crazy riot of goo, crunch, salt and sweet); the Salted Caramel Whoopee Pie.
6. The Bakery Cafe
Why? The atmosphere in the cafe is great and the cakes are even greater, not only in terms of taste. The Fruit Scone and Bun are particularly huge – best of the bunch for value, hands down.
Where? At the top of the main drag in Sherborne, Dorset.
Try: the Chocolate and Caraway Brownie (OMG it’s good); the aforementioned Scone and Bun (you probably won’t need to eat for the rest of the day).
5. Pistachio Rose
Why? Refined and flavourful Indian-fusion products: like nothing else you’ve ever tasted.
Where? Some of their products are stocked at Fortnum and Mason. They also do markets (keep an eye on the website for details).
Try: the Shortbread Hearts (so crisp!); the Fig and Dark Chocolate Naan (so chewy!); any one of their super-dense Chocolate Tarts (Out. Of. This. WORLD).
4. Paul A. Young
Why? Mr Young is a stickler for authentic flavours: if a Truffle’s supposed to taste like Malt Loaf, you can be sure that’s what you’ll get. Their range transforms on a regular basis and is always full of surprises (Pea and Mint? Port and Stilton?) The only downside is the price – this is the upper end of luxury.
Where? There are three main stores in London, all filled to the brim with Chocolate (stop by in Soho, Islington, or Bank).
Try: spiced Aztec Hot Chocolate; the award-winning Salted Caramel Truffle; the Marmite Truffle; the PB&J Truffle (the Pud-Hog’s personal fave).
3=3. Sorbitium/La Grotta Ices
Why? It’s a cop-out to tie them, I know, but each one of these Ice Cream and Sorbet makers is just as awesome as the other: both use incredible flavour combos, and numerous British ingredients that are all-too-seldom seen. Think Cobnuts, Quinces, Damsons – whatever’s in season (and tasty).
Where? For La Grotta Ices, head to the Spa Terminus Market in Bermondsey on Saturday (9am to 2pm). Sorbitium can be found in various London markets (you know the drill: check their website).
Try: if you can get it, go for Dark Chocolate and Chipotle Chilli; Greengage and Hazelnut Custard Crumble (both Sorbitium); Toasted Hazelnut Brittle; Pine Nut and Candied Orange Cedrat Choc Ice (mmm – both La Grotta).
2. Honey and Co
Why? Their goodies are all made onsite and they are WONDERFUL. Cost-wise, they’re generally located towards the dearer end of the market – though are not nearly as pricey as some.
These puddings aren’t your normal restaurant fare, but decadent and delicious, with a Middle-Eastern bent. They change their menu regularly too – always a good sign.
Where? Their small cafe was established on Warren Street earlier this year.
Try: the Cold Cheese Cake (a fruity, nutty nest made with Honey and chopped Almonds); the Chocolate Sandwich with Peanut Butter (extremely dense and rich); the Chocolate and Hazelnut Loaf (a goo bonanza).
1. Outsider Tart
Why? These are some of the most imaginative guys around, with a no-holds-barred approach to baking. Chunky, unpretentious, usually bursting with Chocolate… I’m not talking about myself here, but the numerous Brownies and Cookies in their repertoire (one which appears to expand by the day).
It’s the only market stall I can’t help but run to, just to see what new creations they’ve invented. Pecans, White Chocolate, Strawberries, Whisky, Oreos, Marshmallows, Oats, Caramel – all feature on a regular basis.
Comforting, filling (and frequently naughty), if I could, I’d eat their products every day.
Where? Catch them at the Southbank Real Food Festival (look for the jostling crowd of people), or at their shop in Chiswick.
Try: walking past without buying anything (trust me, you won’t be able to). The Pud-Hog’s favourites so far include the Congo Bar (a medley of Chocolate Peanuts and Cookie Dough), the Apple and Whisky Pop Tart (served warm with a dusting of sugar), and the Mile High Bar (beats an aeroplane tryst every time).