Rated: Beijing Yoghurt.

Beijing Yoghurt

What? The clue’s in the name, really: it’s a Yoghurt, traditionally made and sold in Beijing.

I had my first taste along with some Chilli Barbecued Pineapple (which sadly lacked both heat and smokiness), and can report it’s rather like the French Set variety: firm, light, a little bit watery, with ever so slight hints of citrus.

Those of you seeking new flavour sensations most probably won’t find it here: though pleasantly fresh, it’s pretty much just a plain Yoghurt.

Where? You’ll find Beijing Yoghurt at A. Wong in Victoria (London), where it is made in house from a traditional recipe

How Much? £6 (including Pineapple)

Rating?

6/10

Fine, but not fab

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